Sumptuous Dinning Experiences
Cloud Village provides delicious dinners, perhaps not the extravagant kinds but definitely the most local flavors of Jinguashi. Using simple cooking techniques you will appreciate the original flavor of the ingredients in each dish. Typically there are 5 dishes along with a soup, and with the atmosphere of traditional Taiwanese furniture it takes you back to how it was in the fifties. Free range chickens raised by Azheng, chicken rolls made by grandma, organic vegetables planted by grandpa and fresh fish caught by cousins in Bitou village are the main ingredients used in these wonderful dishes. It is certainly worth you trying out.
Of course we could not leave out our vegetarian friends - you will also be delighted with our vegetarian home-style meals.

Healthy Breakfast

When was the last time you had sweet potato and rice porridge?
Here at Cloud Village you can eat to your heart’s content! Along with grandma’s home-made pickled vegetables and dried pickled white radish, fried eggs and so on, they will provide you with plentiful energy for the day.

Personal reserved tea–Bihou Wulong

When it comes to tea drinking, A-Zheng is very particular. Having friends spread all over Taiwan, he has quite a collection of the special “Good” teas. Among them all A-Zhang’s personal favorite is the Bihou Wulong (“white-tip Wulong”) which is produced from collecting only the young buds of the tea trees. This particular tea presents a ripened fruit characteristic and is quite fragrant. When drinking, it has a lingering sweetness in the mouth. This tea can be served either hot or cold.